The award-winning Napa Valley properties -- Calistoga Ranch, Solage and Auberge du Soleil -- have partnered with Food & Wine Magazine to create a first-of-its-kind epicurean event filled with mouthwatering cuisine and incredible wine from the best chefs and vintners in the California region. This three-day event includes nightly winemaker dinners hosted by Food & Wine Editor-in-Chief Hunter Lewis, exclusive winery access with Executive Wine Editor Ray Isle, and a curated lunch and interactive cooking demonstration taught by Food & Wine Best New Chef Alumni.
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The award-winning Napa Valley properties -- Calistoga Ranch, Solage and Auberge du Soleil -- have partnered with Food & Wine Magazine to create a first-of-its-kind epicurean event filled with mouthwatering cuisine and incredible wine from the best chefs and vintners in the California region. This three-day event includes nightly winemaker dinners hosted by Food & Wine Editor-in-Chief Hunter Lewis, exclusive winery access with Executive Wine Editor Ray Isle, and a curated lunch and interactive cooking demonstration taught by Food & Wine Best New Chef Alumni.
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Date/Times:
755 Silverado Trail, Calistoga, CA 94515
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