Thu June 20, 2019
At the Table: “Knives and Needles” with Molly Kitamura and Chad Koeplinger
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Author Molly Kitamura bridges the world of tattooed chefs and foodie tattoo artists and discusses the inspiration for her forthcoming book “Knives and Needles” in this fun and insightful talk and cooking demonstration featuring foodie tattoo artist Chad Koeplinger. Learn how to make a delicious chicken korma dish with a tasting to follow as they talk food and tattoos.
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Author Molly Kitamura bridges the world of tattooed chefs and foodie tattoo artists and discusses the inspiration for her forthcoming book “Knives and Needles” in this fun and insightful talk and cooking demonstration featuring foodie tattoo artist Chad Koeplinger. Learn how to make a delicious chicken korma dish with a tasting to follow as they talk food and tattoos.
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Asian Art Museum
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200 Larkin Street, San Francisco, CA 94102
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