The St. Regis San Francisco introduces Astra Curated, an exclusive dining series celebrating the artistry of local producers and the culinary innovation of its signature restaurant, Astra.
The inaugural evening features John Anthony Vineyards for an exquisite four-course dinner. Guests will embark on a tasting journey through Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each paired with curated dishes such as Halibut Crudo and Flannery Strip Steak.
Hosted by vintner and founder John Anthony Truchard, the evening offers an intimate exploration of each vintage, thoughtfully designed to elevate the senses and enliven the palate.
Price inclusive of all taxes and gratuities.
show less
The inaugural evening features John Anthony Vineyards for an exquisite four-course dinner. Guests will embark on a tasting journey through Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each paired with curated dishes such as Halibut Crudo and Flannery Strip Steak.
Hosted by vintner and founder John Anthony Truchard, the evening offers an intimate exploration of each vintage, thoughtfully designed to elevate the senses and enliven the palate.
Price inclusive of all taxes and gratuities.
The St. Regis San Francisco introduces Astra Curated, an exclusive dining series celebrating the artistry of local producers and the culinary innovation of its signature restaurant, Astra.
The inaugural evening features John Anthony Vineyards for an exquisite four-course dinner. Guests will embark on a tasting journey through Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each paired with curated dishes such as Halibut Crudo and Flannery Strip Steak.
Hosted by vintner and founder John Anthony Truchard, the evening offers an intimate exploration of each vintage, thoughtfully designed to elevate the senses and enliven the palate.
Price inclusive of all taxes and gratuities.
read more
The inaugural evening features John Anthony Vineyards for an exquisite four-course dinner. Guests will embark on a tasting journey through Syrah, Cabernet Sauvignon, and Sauvignon Blanc, each paired with curated dishes such as Halibut Crudo and Flannery Strip Steak.
Hosted by vintner and founder John Anthony Truchard, the evening offers an intimate exploration of each vintage, thoughtfully designed to elevate the senses and enliven the palate.
Price inclusive of all taxes and gratuities.
show less
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