Menu:
Carnitas Egg Rolls with Jalapeño Crema and Tamarind Lime Dipping Sauce
Olive's Lemongrass Buffalo Chicken Wings
Thai Cobb Salad, Bay Shrimp, Smoked Avocado, Soy Egg, Creamy Lime Dressing
Korean BBQ Burger Sliders, Bulgogi Jalapeno, Kimchi, White Cheddar
Chinese Style Bananas Foster, Five Spice Powder, Honey, Vanilla Bean Ice Cream
While the basis for most traditional ethnic foods are centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun. Chefs like Ming Tsai, David Cheng, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
show less
Carnitas Egg Rolls with Jalapeño Crema and Tamarind Lime Dipping Sauce
Olive's Lemongrass Buffalo Chicken Wings
Thai Cobb Salad, Bay Shrimp, Smoked Avocado, Soy Egg, Creamy Lime Dressing
Korean BBQ Burger Sliders, Bulgogi Jalapeno, Kimchi, White Cheddar
Chinese Style Bananas Foster, Five Spice Powder, Honey, Vanilla Bean Ice Cream
While the basis for most traditional ethnic foods are centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun. Chefs like Ming Tsai, David Cheng, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
Menu:
Carnitas Egg Rolls with Jalapeño Crema and Tamarind Lime Dipping Sauce
Olive's Lemongrass Buffalo Chicken Wings
Thai Cobb Salad, Bay Shrimp, Smoked Avocado, Soy Egg, Creamy Lime Dressing
Korean BBQ Burger Sliders, Bulgogi Jalapeno, Kimchi, White Cheddar
Chinese Style Bananas Foster, Five Spice Powder, Honey, Vanilla Bean Ice Cream
While the basis for most traditional ethnic foods are centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun. Chefs like Ming Tsai, David Cheng, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
read more
Carnitas Egg Rolls with Jalapeño Crema and Tamarind Lime Dipping Sauce
Olive's Lemongrass Buffalo Chicken Wings
Thai Cobb Salad, Bay Shrimp, Smoked Avocado, Soy Egg, Creamy Lime Dressing
Korean BBQ Burger Sliders, Bulgogi Jalapeno, Kimchi, White Cheddar
Chinese Style Bananas Foster, Five Spice Powder, Honey, Vanilla Bean Ice Cream
While the basis for most traditional ethnic foods are centered around the indigenous produce and livestock of their regions of origin, many techniques can be used to marry them into something new and fun. Chefs like Ming Tsai, David Cheng, and Wiley Duphrane have been cooking outside the box for years to create new and exciting combinations. Living in Northern California gives us access to local ingredients from a large host of cultures. In this course we will learn to have fun with the rules and blend Chinese, Japanese, Italian, French, American, Thai, and Mexican favorites with each other.
show less
Date/Times:
1509 Shattuck Avenue, Berkeley, CA 94709
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