Whether steamed or fried, Asian dumplings never fail to delight and satisfy! Join food writer Sonoko Sakai as she teaches how to make a variety of Chinese and Japanese dumplings. Sonoko will show you how to use prepared wrappers as well as how to make homemade wrappers from scratch. Be sure to bring a container to take home extra dumplings!
Workshop Menu:
Mushroom and Pork Gyoza
Pork Mochi Dango
Pork and Cilantro Shumai
Shrimp Dumplings
Steamed Chinese Dim Sum Cake
show less
Workshop Menu:
Mushroom and Pork Gyoza
Pork Mochi Dango
Pork and Cilantro Shumai
Shrimp Dumplings
Steamed Chinese Dim Sum Cake
Whether steamed or fried, Asian dumplings never fail to delight and satisfy! Join food writer Sonoko Sakai as she teaches how to make a variety of Chinese and Japanese dumplings. Sonoko will show you how to use prepared wrappers as well as how to make homemade wrappers from scratch. Be sure to bring a container to take home extra dumplings!
Workshop Menu:
Mushroom and Pork Gyoza
Pork Mochi Dango
Pork and Cilantro Shumai
Shrimp Dumplings
Steamed Chinese Dim Sum Cake
read more
Workshop Menu:
Mushroom and Pork Gyoza
Pork Mochi Dango
Pork and Cilantro Shumai
Shrimp Dumplings
Steamed Chinese Dim Sum Cake
show less
Category:
Date/Times:
1840 Sutter Street, San Francisco, CA 94115
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