Learn about Asia Society's new travel series, starting with "South by Southeast: Yunnan and Laos" with Georgia Freedman
The Asia Society Northern California is proud to announce the launch of our new travel series, Asia Revealed, in collaboration with WildChina.
Asia Revealed seeks to give exclusive insights into local cultures through WildChina's network of experts and uniquely qualified guides. Each journey will involve a high-level expert intimately familiar with the local culture and region, with location-specific lectures and site visits off the beaten path. These trips, open to Asia Society members, will give incredible insights into the history, food, and culture of distinct regions, including stops along the Ancient Tea Road, the Silk Road,
Join us for the announcement of the first trek, "South by South East," a journey in Southern Yunnan and Northern Laos. Georgia Freedman, the expert accompanying this trek, will be presenting her new cookbook, Cooking South of the Clouds, and will share her experience living and eating in Southern Yunnan. Books will be available for purchase.
Learn about Asia Society's new travel series, starting with "South by Southeast: Yunnan and Laos" with Georgia Freedman
The Asia Society Northern California is proud to announce the launch of our new travel series, Asia Revealed, in collaboration with WildChina.
Asia Revealed seeks to give exclusive insights into local cultures through WildChina's network of experts and uniquely qualified guides. Each journey will involve a high-level expert intimately familiar with the local culture and region, with location-specific lectures and site visits off the beaten path. These trips, open to Asia Society members, will give incredible insights into the history, food, and culture of distinct regions, including stops along the Ancient Tea Road, the Silk Road,
Join us for the announcement of the first trek, "South by South East," a journey in Southern Yunnan and Northern Laos. Georgia Freedman, the expert accompanying this trek, will be presenting her new cookbook, Cooking South of the Clouds, and will share her experience living and eating in Southern Yunnan. Books will be available for purchase.
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