This is the second of our bread workshops, after the Starter Workshop. Once you learn everything about taking care of your starter, you can fully concentrate on the intricacies of making a well-structured loaf of sourdough bread, with beautiful crust and crumb. We'll make a whole-grain sourdough loaf, gaining practice scaling ingredients, mixing by hand and developing dough strength over a series of stretch and folds. We'll practice shaping, scoring and baking bread, which we will also sample with tasty accompaniments at the end of class. Finally, everyone will go home with a beautifully scored, fresh-from-the-oven loaf of sourdough bread, plus the bread dough that we developed in class, ready to bake at home the next day. This is a small class with 8 people maximum, so sign up early!