The Monterey Museum of Art invites you to one of its Afternoon Teas during the "Art in Bloom" event. After viewing the beuatiful pieces on display, attendees are encouraged to stay for tea in the tradition of London's Fortnum & Mason and Hong Kong's Peninsula Hotel. Chef Gordon Chin of Golden Star Catering will be on hand to serve a tempting buffet of selected savories and sweets along with traditional scones accompanied by lemon curd and clotted cream. Guests will have a wide selection of choice teas to choose from, as well as an option to choose a glass of sparkling cider or sparkling wine. Space is limited and advance reservations are required. To register, call 831.372.5477 x 105 or go to http://www.eventbrite.com/event/6015158501
The Monterey Museum of Art invites you to one of its Afternoon Teas during the "Art in Bloom" event. After viewing the beuatiful pieces on display, attendees are encouraged to stay for tea in the tradition of London's Fortnum & Mason and Hong Kong's Peninsula Hotel. Chef Gordon Chin of Golden Star Catering will be on hand to serve a tempting buffet of selected savories and sweets along with traditional scones accompanied by lemon curd and clotted cream. Guests will have a wide selection of choice teas to choose from, as well as an option to choose a glass of sparkling cider or sparkling wine. Space is limited and advance reservations are required. To register, call 831.372.5477 x 105 or go to http://www.eventbrite.com/event/6015158501
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