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Angèle Restaurant & Bar is an intimate restaurant perched above the Napa River. The 155-seat restaurant is the realization of the Rouas family’s dream to create a refuge that offers delicious French country foods, wines, and occasions for celebration with friends and family. With all-day service within the 80-seat rustic yet elegant dining room and on the 75-seat riverfront terrace, celebration is ongoing. From the convivial atmosphere and welcoming staff to the food, wine, and full bar, Angèle—pronounced "ahn-GEL" and named after Claude Rouas’s mother—was designed to offer an escape from the day-to-day routine. The dining room highlights simple elegance with raw beam ceilings, concrete floors, warm light, and a relaxed environment. On warm days and nights the terrace overlooking the Napa River provides a unique Wine Country dining venue. Together the Rouas family have designed an oasis where a European sensibility of food and wine captures the true essence of joie de vivre.