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Tue February 21, 2017

An Evening in Sardinia with Argiolas Wines

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Join guest Chef Alessandro Taras of the Argiolas Estate and Chef Peter Chastain of PRIMA Ristorante for an unforgettable meal enhanced by the stunning wines of Sardinia's Argiolas winery. Antonio Argiolas, owner of this world-famous estate, will also be on hand to guide you through this uniquely Sardinian wine-and-food experience.

A reception hosted by Antonio Argiolas will begin at 6:30 pm. Seating for dinner will begin at 7:00 pm.

Seats for this exclusive event will be very limited. For more information or to make a reservation, please call at 925.935.7780 or e-mail [email protected]
Join guest Chef Alessandro Taras of the Argiolas Estate and Chef Peter Chastain of PRIMA Ristorante for an unforgettable meal enhanced by the stunning wines of Sardinia's Argiolas winery. Antonio Argiolas, owner of this world-famous estate, will also be on hand to guide you through this uniquely Sardinian wine-and-food experience.

A reception hosted by Antonio Argiolas will begin at 6:30 pm. Seating for dinner will begin at 7:00 pm.

Seats for this exclusive event will be very limited. For more information or to make a reservation, please call at 925.935.7780 or e-mail [email protected]
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1522 N Main Street, Walnut Creek, CA 94596

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