Join guest Chef Alessandro Taras of the Argiolas Estate in Sardinia and Chef Massimiliano Conti of La Ciccia for an unforgettable night inspired by Alessandro's Sardinian roots. Antonio Argiolas, owner of the estate, will be in attendance to curate the wines for the evening and provide valuable insight on the unique grape varieties cultivated by the winery.
Wines made from Vermentino, Cannonau and Bovale Sardo will sing alongside the dishes and truly transport you to the warm, sandy shores of Sardinia!
Contact the restaurant for reservations: (415) 550 8114
show less
Wines made from Vermentino, Cannonau and Bovale Sardo will sing alongside the dishes and truly transport you to the warm, sandy shores of Sardinia!
Contact the restaurant for reservations: (415) 550 8114
Join guest Chef Alessandro Taras of the Argiolas Estate in Sardinia and Chef Massimiliano Conti of La Ciccia for an unforgettable night inspired by Alessandro's Sardinian roots. Antonio Argiolas, owner of the estate, will be in attendance to curate the wines for the evening and provide valuable insight on the unique grape varieties cultivated by the winery.
Wines made from Vermentino, Cannonau and Bovale Sardo will sing alongside the dishes and truly transport you to the warm, sandy shores of Sardinia!
Contact the restaurant for reservations: (415) 550 8114
read more
Wines made from Vermentino, Cannonau and Bovale Sardo will sing alongside the dishes and truly transport you to the warm, sandy shores of Sardinia!
Contact the restaurant for reservations: (415) 550 8114
show less
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291 30th Street, San Francisco, CA 94131
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