Seasoned SF would like to invite you to a restaurant style dinner, consisting of American fusion cuisine. We took elements of different culinary traditions and made them ours. We wanted to challenge ourselves, so we have come up with a gorgeous looking menu with hints of Asian, Peruvian, Italian and more. The plates are designed to encourage sharing. The music chosen was done so to encourage a festive atomospher. We have paired with Soil & Vine a wine boutique based out of Napa, California. They strive to find the best wines from around the world and bring them to your door steps. They will be pairing our cuisine, with amazing wines, that will enhance the flavors of the food, while being an amazing addition to your palate.
The dinner is a restaurant style dinner. Its a revolving door, first come first serve, no reservations. We are going to try and keep the size of parties to a minimum of 4. There is a counter space that can accommodate larger parties. Our ideal situation is to run out of food. Hopefully we have planned accordingly so that we don't run out until we feed our staff and ourselves. People have been asking the general price of dinner. The price of the meal is dictated by how much you eat and drink. We are no michilan stared restaurant, but we are going to charge what we think is fair.
If there is a queue, place your name, size of party and phone number on the list. We then encourage having a drink at one of the fine establishments in the surrounding neighborhood and we will call you when your table is ready. I am going to highly suggest going to drink at Blackthorn. Kaitlin, Fraser or Susie, will pour you a great drink while you wait. Tell them Evan sent you came from Howards Cafe, who knows what will happen. Please join David Garrison and I, Evan Pope for a night of great food, and great company. SEASONED X SOIL & VINE.
Seasoned SF would like to invite you to a restaurant style dinner, consisting of American fusion cuisine. We took elements of different culinary traditions and made them ours. We wanted to challenge ourselves, so we have come up with a gorgeous looking menu with hints of Asian, Peruvian, Italian and more. The plates are designed to encourage sharing. The music chosen was done so to encourage a festive atomospher. We have paired with Soil & Vine a wine boutique based out of Napa, California. They strive to find the best wines from around the world and bring them to your door steps. They will be pairing our cuisine, with amazing wines, that will enhance the flavors of the food, while being an amazing addition to your palate.
The dinner is a restaurant style dinner. Its a revolving door, first come first serve, no reservations. We are going to try and keep the size of parties to a minimum of 4. There is a counter space that can accommodate larger parties. Our ideal situation is to run out of food. Hopefully we have planned accordingly so that we don't run out until we feed our staff and ourselves. People have been asking the general price of dinner. The price of the meal is dictated by how much you eat and drink. We are no michilan stared restaurant, but we are going to charge what we think is fair.
If there is a queue, place your name, size of party and phone number on the list. We then encourage having a drink at one of the fine establishments in the surrounding neighborhood and we will call you when your table is ready. I am going to highly suggest going to drink at Blackthorn. Kaitlin, Fraser or Susie, will pour you a great drink while you wait. Tell them Evan sent you came from Howards Cafe, who knows what will happen. Please join David Garrison and I, Evan Pope for a night of great food, and great company. SEASONED X SOIL & VINE.
read more
show less