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Leda Amato Dill holds the family name and all the fine sandwich recipes that have been passed down through four generations of Amato's. All sandwiches are made from 100% U.S.D.A. beef and gourmet deli meats using high-quality, homemade Italian breads. Each sandwich is made to order.
Amato's is a family-oriented restaurant, who specialize in serving the Santa Clara Valley's first authentic Philadelphia Cheese Steaks and Hoagies.