Altovino is a neighborhood restaurant serving seasonal, regionally inspired Italian cuisine. Chef Nick Kelly (he/him) has worked in some of the best restaurants in the Bay Area and multiple kitchens throughout Italy, cultivating a thoughtful understanding of the regional table. Calli Martinez (she/her) a Certified Silver Pin Sommelier and Italian Wine Specialist through the North American Sommelier Association, maintains a wine list of thoughtfully curated Italian selections.