ALTHEA is back for another family-style dinner service, Sunday, April 7th. We will be serving a prefixed menu of local ingredients at Wine Kitchen in San Francisco.
Dinner tickets are available for tables of two or four at $65 per person. The first seating is at 5:30 and the second at 7:45. If you would like to combine tables with other ticketed guests, please email
[email protected] and we will do our best to accommodate.
Wine and beer will be available for purchase.
Bring cash to tip your servers.
ALTHEA was born out of a desire to fuel your adventures. We cook nourishing, wholesome and sustainable meals, with a focus on nutrition and probiotics. Our flavors are built from scratch, using age-old fermentation and preservation techniques. Founded in Marin County, CA, the team is a rotating cast of cooks, servers, artists, musicians, craftsmen and nature lovers who bring their skills and passions together to create meals celebrating the local bounty.