ALTHEA was born out of a desire to fuel your adventures. We cook Pacific Coastal food, using ingredients that are sustainably grown and harvested by our friends and family in California. Our flavors are built from scratch, using age-old fermentation and preservation techniques. We aim to provide nourishing sustenance for your day on the mountain, at the beach and in the waves, reminding you always, whether you’re building flavor in the kitchen or driving the scenic highways of the West Coast, to TAKE THE LONG WAY.
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ALTHEA was born out of a desire to fuel your adventures. We cook Pacific Coastal food, using ingredients that are sustainably grown and harvested by our friends and family in California. Our flavors are built from scratch, using age-old fermentation and preservation techniques. We aim to provide nourishing sustenance for your day on the mountain, at the beach and in the waves, reminding you always, whether you’re building flavor in the kitchen or driving the scenic highways of the West Coast, to TAKE THE LONG WAY.
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507 Divisadero Street, San Francisco, CA 94117
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