Join Almanac for a duck-inspired six course pairing dinner at our San Francisco Taproom. Hosted in our intimate “Vintage Room” this coursed dinner highlights local duck, seasonal produce, barrel-aged and fresh beer selections. Hosted by our Brewmaster and Chef, this one-of-a-kind dinner will be a culinary deep dive into everyone’s favorite waterfowl.
~MENU~Foie Peanut Butter & Jelly Pairing: Blueberry Jack Dry Hopped Sour
Duck Poutine Pairing: Unfiltered Opinion IPA
Duck Fat Wild Mushroom Hot PocketPairing: Sunshine & Opportunity Truffle Gose Cask
Duck Cassoulet All DayPairing: Valley of the Heart’s Delight Apricot & Cherry Sour
“Peking” Maple Smoked Whole Duck Pairing: Imperial Stout
Blood Orange Duck Fat Crust TartPairing: Don’t Call it Frisco DIPA
$95 ticket includes dinner, beers, tax and tip.