Alexander's Steakhouse San Francisco is hosting an exclusive dining event in conjunction with WhistlePig Rye Whiskey on January 29. This dinner will perfectly pair dishes and cocktails using Hitachiwagyu beef and WhistlePig Whiskey in inventive, unexplored combinations. Alexander's Steakhouse is the only restaurant in the U.S. that carries Hitachiwagyu Beef, and Chef Eric Upper has woven WhistlePig's finest blends in with every dish to create a menu that will only be available for this one night.
WhistlePig Rye Whiskey is aimed at crafting the world's finest and most intersting Rye Whiskeys, making them the perfect partner for this event. The intensity and flavors found in the Hitachiwagyu beef and WhistlePig Rye Whiskey bring out the best in one another.
From Hitachi croquettes, to a WhistlePig Rye pasta with braised Hitachi and artichokes, to meatballs in a bourbon glaze, this sumptuous dinner will delight all of your senses. Doors open at 6:30 p.m. and tickets are $195.
Alexander's Steakhouse San Francisco is hosting an exclusive dining event in conjunction with WhistlePig Rye Whiskey on January 29. This dinner will perfectly pair dishes and cocktails using Hitachiwagyu beef and WhistlePig Whiskey in inventive, unexplored combinations. Alexander's Steakhouse is the only restaurant in the U.S. that carries Hitachiwagyu Beef, and Chef Eric Upper has woven WhistlePig's finest blends in with every dish to create a menu that will only be available for this one night.
WhistlePig Rye Whiskey is aimed at crafting the world's finest and most intersting Rye Whiskeys, making them the perfect partner for this event. The intensity and flavors found in the Hitachiwagyu beef and WhistlePig Rye Whiskey bring out the best in one another.
From Hitachi croquettes, to a WhistlePig Rye pasta with braised Hitachi and artichokes, to meatballs in a bourbon glaze, this sumptuous dinner will delight all of your senses. Doors open at 6:30 p.m. and tickets are $195.
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