Tue October 31, 2017
Alexander’s Steakhouse SF Hosts “Alexander’s Snakehouse” Dinner on Halloween
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Alexander’s Steakhouse SF Hosts “Alexander’s Snakehouse” Dinner on Halloween
Alexander’s Steakhouse in San Francisco, in association with Blueprint Studios, presents a Chef Marc Zimmerman “Alexander’s Snakehouse” dinner on Tuesday, October 31. Priced at $175.00 per person, pre-paid reservations for two to four people are offered at half-hour intervals from 5:30 to 9:00 p.m. via https://alexanderssanfran.tocktix.com/. The price excludes beverages, tax, service charges, gratuity and emotional counseling.
General Monster - I mean Manager - Nathan Tenney comments, "the legend of Alexander's Snakehouse's brutal and bizarre fright night tasting menu has been passed down for generations. Not for the faint of heart or weak of spirit!"
The evening's ghosts, oops - guests, will enjoy/endure Rattlesnake rillettes with citrus sage anti venom; the Scryer’s bowl with calf brains and shirako marrow egg; Silence of the Ducks with seared foie gras, fava beans and a nice Chianti; Steak and the Heart with aged Angus beef, beef heart ragout and potato hay; and the Poison Apple with oatmeal and I scream white chocolate covered insects.
Still alive every night is the Alexander's Steakhouse curated beef program highlighting small farms from the United States, Australia and Japan. The restaurant showcases Greater Omaha Prime beef, dry-aged for 28 days, plus imported and domestic wagyu also play a prominent role on the menu with Japanese beef from nine prefectures offered.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner, Monday through Thursday from 5:30 to 9:00 PM, Friday and Saturday 5:30 to 10:00 PM, and on Sunday 5:30 to 8:30 PM. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
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Alexander’s Steakhouse in San Francisco, in association with Blueprint Studios, presents a Chef Marc Zimmerman “Alexander’s Snakehouse” dinner on Tuesday, October 31. Priced at $175.00 per person, pre-paid reservations for two to four people are offered at half-hour intervals from 5:30 to 9:00 p.m. via https://alexanderssanfran.tocktix.com/. The price excludes beverages, tax, service charges, gratuity and emotional counseling.
General Monster - I mean Manager - Nathan Tenney comments, "the legend of Alexander's Snakehouse's brutal and bizarre fright night tasting menu has been passed down for generations. Not for the faint of heart or weak of spirit!"
The evening's ghosts, oops - guests, will enjoy/endure Rattlesnake rillettes with citrus sage anti venom; the Scryer’s bowl with calf brains and shirako marrow egg; Silence of the Ducks with seared foie gras, fava beans and a nice Chianti; Steak and the Heart with aged Angus beef, beef heart ragout and potato hay; and the Poison Apple with oatmeal and I scream white chocolate covered insects.
Still alive every night is the Alexander's Steakhouse curated beef program highlighting small farms from the United States, Australia and Japan. The restaurant showcases Greater Omaha Prime beef, dry-aged for 28 days, plus imported and domestic wagyu also play a prominent role on the menu with Japanese beef from nine prefectures offered.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner, Monday through Thursday from 5:30 to 9:00 PM, Friday and Saturday 5:30 to 10:00 PM, and on Sunday 5:30 to 8:30 PM. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
Alexander’s Steakhouse SF Hosts “Alexander’s Snakehouse” Dinner on Halloween
Alexander’s Steakhouse in San Francisco, in association with Blueprint Studios, presents a Chef Marc Zimmerman “Alexander’s Snakehouse” dinner on Tuesday, October 31. Priced at $175.00 per person, pre-paid reservations for two to four people are offered at half-hour intervals from 5:30 to 9:00 p.m. via https://alexanderssanfran.tocktix.com/. The price excludes beverages, tax, service charges, gratuity and emotional counseling.
General Monster - I mean Manager - Nathan Tenney comments, "the legend of Alexander's Snakehouse's brutal and bizarre fright night tasting menu has been passed down for generations. Not for the faint of heart or weak of spirit!"
The evening's ghosts, oops - guests, will enjoy/endure Rattlesnake rillettes with citrus sage anti venom; the Scryer’s bowl with calf brains and shirako marrow egg; Silence of the Ducks with seared foie gras, fava beans and a nice Chianti; Steak and the Heart with aged Angus beef, beef heart ragout and potato hay; and the Poison Apple with oatmeal and I scream white chocolate covered insects.
Still alive every night is the Alexander's Steakhouse curated beef program highlighting small farms from the United States, Australia and Japan. The restaurant showcases Greater Omaha Prime beef, dry-aged for 28 days, plus imported and domestic wagyu also play a prominent role on the menu with Japanese beef from nine prefectures offered.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner, Monday through Thursday from 5:30 to 9:00 PM, Friday and Saturday 5:30 to 10:00 PM, and on Sunday 5:30 to 8:30 PM. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
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Alexander’s Steakhouse in San Francisco, in association with Blueprint Studios, presents a Chef Marc Zimmerman “Alexander’s Snakehouse” dinner on Tuesday, October 31. Priced at $175.00 per person, pre-paid reservations for two to four people are offered at half-hour intervals from 5:30 to 9:00 p.m. via https://alexanderssanfran.tocktix.com/. The price excludes beverages, tax, service charges, gratuity and emotional counseling.
General Monster - I mean Manager - Nathan Tenney comments, "the legend of Alexander's Snakehouse's brutal and bizarre fright night tasting menu has been passed down for generations. Not for the faint of heart or weak of spirit!"
The evening's ghosts, oops - guests, will enjoy/endure Rattlesnake rillettes with citrus sage anti venom; the Scryer’s bowl with calf brains and shirako marrow egg; Silence of the Ducks with seared foie gras, fava beans and a nice Chianti; Steak and the Heart with aged Angus beef, beef heart ragout and potato hay; and the Poison Apple with oatmeal and I scream white chocolate covered insects.
Still alive every night is the Alexander's Steakhouse curated beef program highlighting small farms from the United States, Australia and Japan. The restaurant showcases Greater Omaha Prime beef, dry-aged for 28 days, plus imported and domestic wagyu also play a prominent role on the menu with Japanese beef from nine prefectures offered.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner, Monday through Thursday from 5:30 to 9:00 PM, Friday and Saturday 5:30 to 10:00 PM, and on Sunday 5:30 to 8:30 PM. Valet parking is available, there are garages or lots in the area and the neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
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448 Brannan Street, San Francisco, CA 94107
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