Fri October 18, 2013
Alexander’s Steakhouse San Francisco Hosts "Tour Of The Bay Dinner"
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Alexander’s Steakhouse in San Francisco to Host "Tour Of The Bay Dinner" on October 18
Three Chefs, One Night, Seven Courses
Alexander’s Steakhouse in San Francisco will host a "Tour Of The Bay Dinner" on Friday, October 18 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steakhouse San Francisco Chef Marc Zimmerman, Alexander's Steak House Cupertino Chef Gerardo Naranjo, and The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu are Maine Lobster, Tataki of Beef, Marrow Toasted Brioche, Smoked Wild King Salmon, Duck Breast, Miyazaki A5 Wagyu, and Gingerbread. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street. The restaurant is open for dinner nightly from 5:30 p.m. until close. Valet parking is available and neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
# # # #
Full Menu for the October 18 "Tour Of The Bay Dinner"
From The Sea Palo Alto
Maine Lobster with radish / purple rice / seaweed / mustard
B. Moreau Chassagne-Montrachet Chenevottes 1er Cru 2011
From Alexander’s Cupertino
Tataki of Beef (Cabassi & Co.) with leeks / shimeji mushrooms / onion / mui choy
Amalie Robert Pinot Noir Vintage Debut, Willamette Valley 2008
From Alexander’s San Francisco
Marrow Toasted Brioche with braised oxtail / 1000 island / uni
Jourdan & Pichard Rosé Chinon 2012
From The Sea Palo Alto
Smoked Wild King Salmon with matsutake mushrooms / dashi / arare
P. Pacalet Pommard 2010
From Alexander’s Cupertino
Duck Breast with kabocha / cranberry / black trumpets
Kistler Vineyards Pinot Noir, Sonoma Coast 2011
From Alexander’s San Francisco
Miyazaki A5 Wagyu with Brussels sprouts / baby carrots / parsnip
Pio Cesare Barolo 2009
From Pastry Chef Gail Romulo
Gingerbread with kabocha / mutsu apple / pecan
Broadbent Malmsey 10 year, Madeira NV
show less
Three Chefs, One Night, Seven Courses
Alexander’s Steakhouse in San Francisco will host a "Tour Of The Bay Dinner" on Friday, October 18 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steakhouse San Francisco Chef Marc Zimmerman, Alexander's Steak House Cupertino Chef Gerardo Naranjo, and The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu are Maine Lobster, Tataki of Beef, Marrow Toasted Brioche, Smoked Wild King Salmon, Duck Breast, Miyazaki A5 Wagyu, and Gingerbread. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street. The restaurant is open for dinner nightly from 5:30 p.m. until close. Valet parking is available and neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
# # # #
Full Menu for the October 18 "Tour Of The Bay Dinner"
From The Sea Palo Alto
Maine Lobster with radish / purple rice / seaweed / mustard
B. Moreau Chassagne-Montrachet Chenevottes 1er Cru 2011
From Alexander’s Cupertino
Tataki of Beef (Cabassi & Co.) with leeks / shimeji mushrooms / onion / mui choy
Amalie Robert Pinot Noir Vintage Debut, Willamette Valley 2008
From Alexander’s San Francisco
Marrow Toasted Brioche with braised oxtail / 1000 island / uni
Jourdan & Pichard Rosé Chinon 2012
From The Sea Palo Alto
Smoked Wild King Salmon with matsutake mushrooms / dashi / arare
P. Pacalet Pommard 2010
From Alexander’s Cupertino
Duck Breast with kabocha / cranberry / black trumpets
Kistler Vineyards Pinot Noir, Sonoma Coast 2011
From Alexander’s San Francisco
Miyazaki A5 Wagyu with Brussels sprouts / baby carrots / parsnip
Pio Cesare Barolo 2009
From Pastry Chef Gail Romulo
Gingerbread with kabocha / mutsu apple / pecan
Broadbent Malmsey 10 year, Madeira NV
Alexander’s Steakhouse in San Francisco to Host "Tour Of The Bay Dinner" on October 18
Three Chefs, One Night, Seven Courses
Alexander’s Steakhouse in San Francisco will host a "Tour Of The Bay Dinner" on Friday, October 18 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steakhouse San Francisco Chef Marc Zimmerman, Alexander's Steak House Cupertino Chef Gerardo Naranjo, and The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu are Maine Lobster, Tataki of Beef, Marrow Toasted Brioche, Smoked Wild King Salmon, Duck Breast, Miyazaki A5 Wagyu, and Gingerbread. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street. The restaurant is open for dinner nightly from 5:30 p.m. until close. Valet parking is available and neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
# # # #
Full Menu for the October 18 "Tour Of The Bay Dinner"
From The Sea Palo Alto
Maine Lobster with radish / purple rice / seaweed / mustard
B. Moreau Chassagne-Montrachet Chenevottes 1er Cru 2011
From Alexander’s Cupertino
Tataki of Beef (Cabassi & Co.) with leeks / shimeji mushrooms / onion / mui choy
Amalie Robert Pinot Noir Vintage Debut, Willamette Valley 2008
From Alexander’s San Francisco
Marrow Toasted Brioche with braised oxtail / 1000 island / uni
Jourdan & Pichard Rosé Chinon 2012
From The Sea Palo Alto
Smoked Wild King Salmon with matsutake mushrooms / dashi / arare
P. Pacalet Pommard 2010
From Alexander’s Cupertino
Duck Breast with kabocha / cranberry / black trumpets
Kistler Vineyards Pinot Noir, Sonoma Coast 2011
From Alexander’s San Francisco
Miyazaki A5 Wagyu with Brussels sprouts / baby carrots / parsnip
Pio Cesare Barolo 2009
From Pastry Chef Gail Romulo
Gingerbread with kabocha / mutsu apple / pecan
Broadbent Malmsey 10 year, Madeira NV
read more
Three Chefs, One Night, Seven Courses
Alexander’s Steakhouse in San Francisco will host a "Tour Of The Bay Dinner" on Friday, October 18 with open seating beginning at 5:30 p.m. and continuing until 10:00 p.m. This extraordinary seven-course meal is priced at $185.00 per person and will be prepared by Alexander's Steakhouse San Francisco Chef Marc Zimmerman, Alexander's Steak House Cupertino Chef Gerardo Naranjo, and The Sea by Alexander's Steakhouse (Palo Alto) Chef Yu Min Lin. An optional pairing of wine by the glass will be offered for an additional $100.00 and the cost of the meal does not include a 20% service charge and tax. Seating is limited.
Highlights of the never-before-seen tasting menu are Maine Lobster, Tataki of Beef, Marrow Toasted Brioche, Smoked Wild King Salmon, Duck Breast, Miyazaki A5 Wagyu, and Gingerbread. The special dinner will allow the three collaborating chefs to infuse their own personal creativity into specific courses, affording diners a diverse and memorable culinary experience.
The Alexander's Steakhouse location in Cupertino is one of only two Michelin-starred steakhouses in the United States, a status that the venue has enjoyed for three years.
Alexander’s Steakhouse in San Francisco is located at 448 Brannan Street. The restaurant is open for dinner nightly from 5:30 p.m. until close. Valet parking is available and neighborhood streets are sometimes an option. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The Web address is https://www.alexanderssteakhouse.com.
# # # #
Full Menu for the October 18 "Tour Of The Bay Dinner"
From The Sea Palo Alto
Maine Lobster with radish / purple rice / seaweed / mustard
B. Moreau Chassagne-Montrachet Chenevottes 1er Cru 2011
From Alexander’s Cupertino
Tataki of Beef (Cabassi & Co.) with leeks / shimeji mushrooms / onion / mui choy
Amalie Robert Pinot Noir Vintage Debut, Willamette Valley 2008
From Alexander’s San Francisco
Marrow Toasted Brioche with braised oxtail / 1000 island / uni
Jourdan & Pichard Rosé Chinon 2012
From The Sea Palo Alto
Smoked Wild King Salmon with matsutake mushrooms / dashi / arare
P. Pacalet Pommard 2010
From Alexander’s Cupertino
Duck Breast with kabocha / cranberry / black trumpets
Kistler Vineyards Pinot Noir, Sonoma Coast 2011
From Alexander’s San Francisco
Miyazaki A5 Wagyu with Brussels sprouts / baby carrots / parsnip
Pio Cesare Barolo 2009
From Pastry Chef Gail Romulo
Gingerbread with kabocha / mutsu apple / pecan
Broadbent Malmsey 10 year, Madeira NV
show less
Date/Times:
Alexander's Steakhouse
448 Brannan Street, San Francisco, CA 94107
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