Tue September 27, 2022
Alexander’s Steakhouse in San Francisco Announces a Glenmorangie Tasting Experience
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Alexander's Steakhouse in San Francisco has announced a luxurious tasting experience in collaboration with Glenmorangie on Tuesday, September 27 beginning at 6:30 p.m. Guests will be able to enjoy a four-course prix fixe menu curated by Chef Eric Upper that is paired with award winning single malt scotch whiskeys. Tickets are priced at $195.00 per person and are available via https://www.exploretock.com/alexanderssanfran/event/360407/glenmorangie-dinner.
The evening's menu will include Local Halibut with tomato water and vanilla paired with Glenmorangie 10 year; Wagyu Agnolotti with pickled blueberries and filberts paired with Glenmorangie Lasanta (sherry cask); Holstein Strip with preserved sour cherries, agrodolce and smoked maitake mushrooms paired with Glenmorangie Quinta Ruban (port cask); dessert paired with Glenmorangie Nectar d'Or (Sauternes cask); and a "Surprise & Delight" of Glenmorangie 18 year.
Highlights of the upscale, contemporary design of Alexander's Steakhouse include a three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements, and an exhibition kitchen. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander's Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 p.m. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The web address is https://www.alexanderssteakhouse.com.
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The evening's menu will include Local Halibut with tomato water and vanilla paired with Glenmorangie 10 year; Wagyu Agnolotti with pickled blueberries and filberts paired with Glenmorangie Lasanta (sherry cask); Holstein Strip with preserved sour cherries, agrodolce and smoked maitake mushrooms paired with Glenmorangie Quinta Ruban (port cask); dessert paired with Glenmorangie Nectar d'Or (Sauternes cask); and a "Surprise & Delight" of Glenmorangie 18 year.
Highlights of the upscale, contemporary design of Alexander's Steakhouse include a three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements, and an exhibition kitchen. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander's Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 p.m. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The web address is https://www.alexanderssteakhouse.com.
Alexander's Steakhouse in San Francisco has announced a luxurious tasting experience in collaboration with Glenmorangie on Tuesday, September 27 beginning at 6:30 p.m. Guests will be able to enjoy a four-course prix fixe menu curated by Chef Eric Upper that is paired with award winning single malt scotch whiskeys. Tickets are priced at $195.00 per person and are available via https://www.exploretock.com/alexanderssanfran/event/360407/glenmorangie-dinner.
The evening's menu will include Local Halibut with tomato water and vanilla paired with Glenmorangie 10 year; Wagyu Agnolotti with pickled blueberries and filberts paired with Glenmorangie Lasanta (sherry cask); Holstein Strip with preserved sour cherries, agrodolce and smoked maitake mushrooms paired with Glenmorangie Quinta Ruban (port cask); dessert paired with Glenmorangie Nectar d'Or (Sauternes cask); and a "Surprise & Delight" of Glenmorangie 18 year.
Highlights of the upscale, contemporary design of Alexander's Steakhouse include a three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements, and an exhibition kitchen. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander's Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 p.m. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The web address is https://www.alexanderssteakhouse.com.
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The evening's menu will include Local Halibut with tomato water and vanilla paired with Glenmorangie 10 year; Wagyu Agnolotti with pickled blueberries and filberts paired with Glenmorangie Lasanta (sherry cask); Holstein Strip with preserved sour cherries, agrodolce and smoked maitake mushrooms paired with Glenmorangie Quinta Ruban (port cask); dessert paired with Glenmorangie Nectar d'Or (Sauternes cask); and a "Surprise & Delight" of Glenmorangie 18 year.
Highlights of the upscale, contemporary design of Alexander's Steakhouse include a three-tiered dining space, exposed brick walls, dramatic public display wine racks, high ceilings with skylights, wood and terrazzo flooring plus carpeting, banquette seating, custom Japanese shoji screens, colorful floral arrangements, and an exhibition kitchen. The bar offers a robust section of contemporary, classic and original cocktails. The award-winning international wine list includes about two dozen selections available by the glass.
Alexander's Steakhouse in San Francisco is located at 448 Brannan Street between Third and Fourth Streets. The restaurant is open nightly for dinner from 5:30 to 9:00 p.m. For more information or for reservations, which can also be made via OpenTable.com, call (415) 495-1111. The web address is https://www.alexanderssteakhouse.com.
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Date/Times:
448 Brannan Street, San Francisco, CA 94107
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