Wed July 13, 2016
Ajanta Hosts Navarro Vineyards & Winery Winemaker Dinner
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at Ajanta Restaurant
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Ajanta Hosts Navarro Vineyards & Winery Winemaker Dinner
Ajanta is hosting a Navarro Vineyards & Winery winemaker dinner on Wednesday, July 13 with reservations available from 5:30 to 9:00 p.m. The four-course meal with paired wines by the glass is priced at $42.00 per person excluding tax and gratuity. A vegetarian version of the menu is available for $39.00. Navarro is well known for their value priced, award winning wines and a representative of the winery will be in attendance.
Reservations are recommended as seating is limited and can be made by calling (510) 526-4373.
Ajanta is located at 1888 Solano Avenue, near The Alameda, in Berkeley, California. The restaurant is open for daily for lunch and dinner. Neighborhood street parking is readily available. Reservations can be made through the website, via OpenTable.com or by calling (510) 526-4373. The web address is https://www.ajantarestaurant.com.
NAVARRO WINEMAKER DINNER MENU FOR JULY 13
(Everyone at the table must order the same dinner)
NON VEGETARIAN: $ 42.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, Chicken Samosa and Papadams
MAIN DISHES: Chicken Tikka Masala, Lamb Rib Chops, Seyal Machi, and Badal Jaam
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
VEGETARIAN: $ 39.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Veg. Pakora, Tandoori Portobello Mushrooms,Veg. Samosa and Papadams
MAIN DISHES: Navrattan Korma, Vendaka Masala Pachdi, Badal Jaam, and Saag Paneer
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
(Note: size of main dishes, appetizers, and desserts may be smaller than normal à la carte orders)
WINE SUPPLEMENT: NAVARRO VINEYARDS WINES
Estate Gewurztraminer
Methode Ancienne Pinot Noir
Edelzwicker
Late Harvest Reisling
show less
Ajanta is hosting a Navarro Vineyards & Winery winemaker dinner on Wednesday, July 13 with reservations available from 5:30 to 9:00 p.m. The four-course meal with paired wines by the glass is priced at $42.00 per person excluding tax and gratuity. A vegetarian version of the menu is available for $39.00. Navarro is well known for their value priced, award winning wines and a representative of the winery will be in attendance.
Reservations are recommended as seating is limited and can be made by calling (510) 526-4373.
Ajanta is located at 1888 Solano Avenue, near The Alameda, in Berkeley, California. The restaurant is open for daily for lunch and dinner. Neighborhood street parking is readily available. Reservations can be made through the website, via OpenTable.com or by calling (510) 526-4373. The web address is https://www.ajantarestaurant.com.
NAVARRO WINEMAKER DINNER MENU FOR JULY 13
(Everyone at the table must order the same dinner)
NON VEGETARIAN: $ 42.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, Chicken Samosa and Papadams
MAIN DISHES: Chicken Tikka Masala, Lamb Rib Chops, Seyal Machi, and Badal Jaam
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
VEGETARIAN: $ 39.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Veg. Pakora, Tandoori Portobello Mushrooms,Veg. Samosa and Papadams
MAIN DISHES: Navrattan Korma, Vendaka Masala Pachdi, Badal Jaam, and Saag Paneer
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
(Note: size of main dishes, appetizers, and desserts may be smaller than normal à la carte orders)
WINE SUPPLEMENT: NAVARRO VINEYARDS WINES
Estate Gewurztraminer
Methode Ancienne Pinot Noir
Edelzwicker
Late Harvest Reisling
Ajanta Hosts Navarro Vineyards & Winery Winemaker Dinner
Ajanta is hosting a Navarro Vineyards & Winery winemaker dinner on Wednesday, July 13 with reservations available from 5:30 to 9:00 p.m. The four-course meal with paired wines by the glass is priced at $42.00 per person excluding tax and gratuity. A vegetarian version of the menu is available for $39.00. Navarro is well known for their value priced, award winning wines and a representative of the winery will be in attendance.
Reservations are recommended as seating is limited and can be made by calling (510) 526-4373.
Ajanta is located at 1888 Solano Avenue, near The Alameda, in Berkeley, California. The restaurant is open for daily for lunch and dinner. Neighborhood street parking is readily available. Reservations can be made through the website, via OpenTable.com or by calling (510) 526-4373. The web address is https://www.ajantarestaurant.com.
NAVARRO WINEMAKER DINNER MENU FOR JULY 13
(Everyone at the table must order the same dinner)
NON VEGETARIAN: $ 42.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, Chicken Samosa and Papadams
MAIN DISHES: Chicken Tikka Masala, Lamb Rib Chops, Seyal Machi, and Badal Jaam
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
VEGETARIAN: $ 39.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Veg. Pakora, Tandoori Portobello Mushrooms,Veg. Samosa and Papadams
MAIN DISHES: Navrattan Korma, Vendaka Masala Pachdi, Badal Jaam, and Saag Paneer
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
(Note: size of main dishes, appetizers, and desserts may be smaller than normal à la carte orders)
WINE SUPPLEMENT: NAVARRO VINEYARDS WINES
Estate Gewurztraminer
Methode Ancienne Pinot Noir
Edelzwicker
Late Harvest Reisling
read more
Ajanta is hosting a Navarro Vineyards & Winery winemaker dinner on Wednesday, July 13 with reservations available from 5:30 to 9:00 p.m. The four-course meal with paired wines by the glass is priced at $42.00 per person excluding tax and gratuity. A vegetarian version of the menu is available for $39.00. Navarro is well known for their value priced, award winning wines and a representative of the winery will be in attendance.
Reservations are recommended as seating is limited and can be made by calling (510) 526-4373.
Ajanta is located at 1888 Solano Avenue, near The Alameda, in Berkeley, California. The restaurant is open for daily for lunch and dinner. Neighborhood street parking is readily available. Reservations can be made through the website, via OpenTable.com or by calling (510) 526-4373. The web address is https://www.ajantarestaurant.com.
NAVARRO WINEMAKER DINNER MENU FOR JULY 13
(Everyone at the table must order the same dinner)
NON VEGETARIAN: $ 42.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Tandoori Scallops, Tandoori Chicken Chaat, Chicken Samosa and Papadams
MAIN DISHES: Chicken Tikka Masala, Lamb Rib Chops, Seyal Machi, and Badal Jaam
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
VEGETARIAN: $ 39.00 PER PERSON, INCLUDING WINE SUPPLEMENT
APPETIZERS: Veg. Pakora, Tandoori Portobello Mushrooms,Veg. Samosa and Papadams
MAIN DISHES: Navrattan Korma, Vendaka Masala Pachdi, Badal Jaam, and Saag Paneer
ACCOMPANIMENTS: Basmati rice, naan, mango chutney, carrot pickles, and hot pickles
DESSERTS: Choice of Kulfi, Cardamom Gelato, Mango Sorbet, or Gulab Jamun
(Note: size of main dishes, appetizers, and desserts may be smaller than normal à la carte orders)
WINE SUPPLEMENT: NAVARRO VINEYARDS WINES
Estate Gewurztraminer
Methode Ancienne Pinot Noir
Edelzwicker
Late Harvest Reisling
show less
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Ajanta Restaurant
1888 Solano Ave, Berkeley, CA 94707
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