Renaissance is offering a brand new workshop series focused on food businesses! Renaissance Workshop Series: Food Industry is aimed at catapulting entrepreneurs in the food sector to the next level. Courses will focus on operations, marketing and branding, food costs and more. This course is designed for entrepreneurs who are currently in business and making regular sales in their food-related business.
Each workshop runs from 6 – 8 pm at Renaissance SoMa (275 5th Street). The registration fee is $20 per workshop, or $60 for the entire series.
Register for all four workshops and save $20!
Full Series Schedule:
April 29, 6 – 8:00 pmSession 1: Operations and SystemsThis workshop will focus on increasing the effectiveness of your food business by designing a framework and systems for your operations.Register for this workshop here
May 6, 6 – 8:00 pmSession 2: Understanding Food CostsIn this workshop, you will learn costing and pricing methods for your food business, and get insight into the financial health of your venture.Register for this workshop here
May 13, 6 – 8:00 pmSession 3: Marketing and BrandingThis workshop will focus on defining your business’s brand and marketing this through social media.Register for this workshop here
May 20, 6 – 8:00 pmSession 4: Industry Panel and “Hot Seat”This workshop will include a Q&A with established food entrepreneurs, as well as a “hot seat” style discussion with your industry peers.Register for this workshop here
Renaissance is offering a brand new workshop series focused on food businesses! Renaissance Workshop Series: Food Industry is aimed at catapulting entrepreneurs in the food sector to the next level. Courses will focus on operations, marketing and branding, food costs and more. This course is designed for entrepreneurs who are currently in business and making regular sales in their food-related business.
Each workshop runs from 6 – 8 pm at Renaissance SoMa (275 5th Street). The registration fee is $20 per workshop, or $60 for the entire series.
Register for all four workshops and save $20!
Full Series Schedule:
April 29, 6 – 8:00 pmSession 1: Operations and SystemsThis workshop will focus on increasing the effectiveness of your food business by designing a framework and systems for your operations.Register for this workshop here
May 6, 6 – 8:00 pmSession 2: Understanding Food CostsIn this workshop, you will learn costing and pricing methods for your food business, and get insight into the financial health of your venture.Register for this workshop here
May 13, 6 – 8:00 pmSession 3: Marketing and BrandingThis workshop will focus on defining your business’s brand and marketing this through social media.Register for this workshop here
May 20, 6 – 8:00 pmSession 4: Industry Panel and “Hot Seat”This workshop will include a Q&A with established food entrepreneurs, as well as a “hot seat” style discussion with your industry peers.Register for this workshop here
read more
show less