Abstract Table is appearing for one night to pay homage to the place that gave us our start and to the majestic underwater salty forests of this world. Join us for a beautiful evening full of amazing food and good vibes. We owe such a great deal to Naked Kitchen for giving us our intial platform to express ourselves creatively as chefs without the rules of a restaurant.
MENU:
Salad of seaweed, coastal flowers, smoked ice plant and mussel vinaigrette
Scallop, crispy lardo, seasonal melon, wild arugula nage
Clam, sea grapes, charred fennel, stonfruit broth
Spot prawn, uni, pickled corn, strawberry, sea bean oil
Shiso cake, grilled fig leaf mousse, coconut, stone fruit caviar, candied kelp
Abstract Table is appearing for one night to pay homage to the place that gave us our start and to the majestic underwater salty forests of this world. Join us for a beautiful evening full of amazing food and good vibes. We owe such a great deal to Naked Kitchen for giving us our intial platform to express ourselves creatively as chefs without the rules of a restaurant.
MENU:
Salad of seaweed, coastal flowers, smoked ice plant and mussel vinaigrette
Scallop, crispy lardo, seasonal melon, wild arugula nage
Clam, sea grapes, charred fennel, stonfruit broth
Spot prawn, uni, pickled corn, strawberry, sea bean oil
Shiso cake, grilled fig leaf mousse, coconut, stone fruit caviar, candied kelp
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