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Fri November 18, 2022

Abbots Passage Takeover at Terrene with Katie Bundschu

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at 1 Hotel San Francisco (see times)

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Join sixth-generation vintner, winemaker and proprietor of Abbot's Passage, Katie Bundschu at Terrene in San Francisco on November 18. Chef Scott Koranda has prepared a special menu paired alongside Katie's wines, Katie Bundschu will be on site to share stories & pour wines for guests.

Join sixth-generation vintner, winemaker and proprietor of Abbot's Passage, Katie Bundschu at Terrene in San Francisco on November 18. Chef Scott Koranda has prepared a special menu paired alongside Katie's wines, Katie Bundschu will be on site to share stories & pour wines for guests.

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Category:

Drinks / Beer / Wine, Food

Date/Times:

1 Hotel San Francisco

8 Mission Street, San Francisco, CA 94105

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