“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Master Gardener Diane Dovholuk for this informative demonstration and jump start your herb garden.
“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Master Gardener Diane Dovholuk for this informative demonstration and jump start your herb garden.
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