A Toast to Thirty Years - Oro Fino Extra Virgin Olive Oil

“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower

To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.

We invite you to be a part of the festivities!

DEMONSTRATIONS IN THE GARDEN*

Admission is complimentary. Suggested donation $5 per guest. *Weather permitting

Join Executive Chef Mike Ward and special guest Charles Crohare from Olivina as they demonstrate the complexity and versatility of this exceptional extra virgin olive oil.