“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Executive Chef Mike Ward as he demonstrates the basic principles of butchery.
show less
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Executive Chef Mike Ward as he demonstrates the basic principles of butchery.
“This April marks thirty years since we opened The Restaurant at Wente Vineyards – our homage to California wine country cuisine and a direct reflection of the entire Wente Vineyards experience. When we opened The Restaurant in 1986, our goal was to provide a gathering place on our family vineyard's picturesque grounds that would bring to the table the simple pleasures of honest food driven by the freshest local ingredients and exceptional wines.” - Carolyn Wente, Fourth Generation Winegrower
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Executive Chef Mike Ward as he demonstrates the basic principles of butchery.
read more
To celebrate this momentous occasion, we have put together an entire month of exciting happenings on property.
We invite you to be a part of the festivities!
DEMONSTRATIONS IN THE GARDEN*
Admission is complimentary. Suggested donation $5 per guest. *Weather permitting
Join Executive Chef Mike Ward as he demonstrates the basic principles of butchery.
show less
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Wente Vineyards - Estate Winery & Tasting Room
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5050 Arroyo Road, Livermore, CA 94550
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