MORTON'S & DUCKHORN VINEYARDSA TASTE OF TWO LEGENDS
Saturday, October 26th ? 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERSProsciutto Wrapped FigsHerbed Goat Cheese, Black Pepper HoneyHackleback Caviar BlinisCrème Fraiche, ChivesDuck Rillettes & Burrata Cream CrostiniRoasted Winter Vegetables, HazelnutsDuckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD Maine Lobster Avocado SaladHearts of Palm, Bosc Pears, Tarragon VinaigretteDuckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE Parmesan Panna CotaMarinated Mediterranean Olives, Balsamic Glaze, Parmesan CrispKosta Browne, Pinot Noir, Russian River, 2017
BEEF COURSESRF Gold Manhattan SteakRoasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine DemiDuckhorn, Patzimaro Vineyard, Cabernet Sauvignon, Napa Valley, 2013Duckhorn Vineyards, Cabernet Sauvignon, Howell Mountain, 2011SRF Wagyu Ribeye CapRoasted Garlic Cream, Citrus Herb GremolataDuckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2012
CHEESE COURSEAssorted Farmstead CheesesBacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread CrackersDuckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
DESSERTMorton's Legendary Hot Chocolate CakeVanilla Bean Ice Cream, Warm CaramelCoffee Service
$300 Per PersonInclusive of tax & gratuity
show less
Saturday, October 26th ? 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERSProsciutto Wrapped FigsHerbed Goat Cheese, Black Pepper HoneyHackleback Caviar BlinisCrème Fraiche, ChivesDuck Rillettes & Burrata Cream CrostiniRoasted Winter Vegetables, HazelnutsDuckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD Maine Lobster Avocado SaladHearts of Palm, Bosc Pears, Tarragon VinaigretteDuckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE Parmesan Panna CotaMarinated Mediterranean Olives, Balsamic Glaze, Parmesan CrispKosta Browne, Pinot Noir, Russian River, 2017
BEEF COURSESRF Gold Manhattan SteakRoasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine DemiDuckhorn, Patzimaro Vineyard, Cabernet Sauvignon, Napa Valley, 2013Duckhorn Vineyards, Cabernet Sauvignon, Howell Mountain, 2011SRF Wagyu Ribeye CapRoasted Garlic Cream, Citrus Herb GremolataDuckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2012
CHEESE COURSEAssorted Farmstead CheesesBacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread CrackersDuckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
DESSERTMorton's Legendary Hot Chocolate CakeVanilla Bean Ice Cream, Warm CaramelCoffee Service
$300 Per PersonInclusive of tax & gratuity
MORTON'S & DUCKHORN VINEYARDSA TASTE OF TWO LEGENDS
Saturday, October 26th ? 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERSProsciutto Wrapped FigsHerbed Goat Cheese, Black Pepper HoneyHackleback Caviar BlinisCrème Fraiche, ChivesDuck Rillettes & Burrata Cream CrostiniRoasted Winter Vegetables, HazelnutsDuckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD Maine Lobster Avocado SaladHearts of Palm, Bosc Pears, Tarragon VinaigretteDuckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE Parmesan Panna CotaMarinated Mediterranean Olives, Balsamic Glaze, Parmesan CrispKosta Browne, Pinot Noir, Russian River, 2017
BEEF COURSESRF Gold Manhattan SteakRoasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine DemiDuckhorn, Patzimaro Vineyard, Cabernet Sauvignon, Napa Valley, 2013Duckhorn Vineyards, Cabernet Sauvignon, Howell Mountain, 2011SRF Wagyu Ribeye CapRoasted Garlic Cream, Citrus Herb GremolataDuckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2012
CHEESE COURSEAssorted Farmstead CheesesBacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread CrackersDuckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
DESSERTMorton's Legendary Hot Chocolate CakeVanilla Bean Ice Cream, Warm CaramelCoffee Service
$300 Per PersonInclusive of tax & gratuity
read more
Saturday, October 26th ? 6:30pm
Join us for an unforgettable evening full of exquisite Morton's cuisine paired perfectly with the finest Duckhorn Vineyards wine.
PASSED APPETIZERSProsciutto Wrapped FigsHerbed Goat Cheese, Black Pepper HoneyHackleback Caviar BlinisCrème Fraiche, ChivesDuck Rillettes & Burrata Cream CrostiniRoasted Winter Vegetables, HazelnutsDuckhorn Vineyards, Sauvignon Blanc, Napa Valley, 2018
SEAFOOD Maine Lobster Avocado SaladHearts of Palm, Bosc Pears, Tarragon VinaigretteDuckhorn Vineyards, Chardonnay, Napa Valley, 2017
AMUSE BOUCHE Parmesan Panna CotaMarinated Mediterranean Olives, Balsamic Glaze, Parmesan CrispKosta Browne, Pinot Noir, Russian River, 2017
BEEF COURSESRF Gold Manhattan SteakRoasted Maitake Mushrooms, Truffle Parsnip Puree, Red Wine DemiDuckhorn, Patzimaro Vineyard, Cabernet Sauvignon, Napa Valley, 2013Duckhorn Vineyards, Cabernet Sauvignon, Howell Mountain, 2011SRF Wagyu Ribeye CapRoasted Garlic Cream, Citrus Herb GremolataDuckhorn Vineyards, Cabernet Sauvignon, Napa Valley, 2012
CHEESE COURSEAssorted Farmstead CheesesBacon Onion Jam, Honeycomb, Crisp Prosciutto Cigars, Flatbread CrackersDuckhorn Vineyards, “The Discussion”, Red Wine, Napa Valley, 2015
DESSERTMorton's Legendary Hot Chocolate CakeVanilla Bean Ice Cream, Warm CaramelCoffee Service
$300 Per PersonInclusive of tax & gratuity
show less
Date/Times:
400 Post Street, San Francisco, CA 94102
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