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Sat October 27, 2018

A Taste of Two Legends - Morton's San Francisco

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Morton's & The Mondavi's presentA Taste of Two Legends 
Saturday, October 27th ? 6:30pm
Join us for our rare and unrivaled 40th Anniversary celebration with Napa Valley's most famous and oldest wine making family – the Mondavis. Enjoy world-class wines from 4 Mondavi Generations, including exclusive library wines and new projects not available to the public.Reception Smoked Salmon Rillettes, Cucumber, DillSteak Tartare, Egg, White AnchovyAmerican Caviar, Blini, Crème Fraiche Charles Krug by Marc and Peter Mondavi, Sauvignon Blanc, Napa, 2017Seafood CourseButter Poached Lobster, Heirloom Tomato, Burrata, Basil Oil Emblem, by Michael Mondavi, Chardonnay, Napa, 2017Amuse Bouche Charles Krug, V.S. by Peter Mondavi Sr. (In Memoriam), Cabernet Sauvignon, Napa "Surprise Vintage"Beef Course Filet Mignon, Duxelles, Foie Gras, Puff PastryNY Strip, Potato Risotto, Cognac-PeppercornRibeye Cap, Red Wine Demi, Asparagus, Arugula "M", by Michael Mondavi, Cabernet Sauvignon, Atlas Peak, Napa, 2015Continuum, by Tim Mondavi, Red Blend, Pritchard Hill, Napa, 2015Charles Krug, V.S., by Marc and Peter Mondavi, Cabernet Sauvignon, Napa, 2015Cheese Course Assorted Farmstead Cheeses, Roasted Grapes, Honeycomb, Spiced Walnuts, Flatbread RAEN, by Dante and Carlo Mondavi, Pinot Noir, Sonoma Coast, 2015Aloft by Angelina, Alycia, Riana and Giovanna Mondavi, Cabernet Sauvignon, Napa, 2015Fourth Leaf by Angelina and Rob Mondavi, Cabernet Sauvignon, Napa 2015Dessert Morton's Legendary Hot Chocolate Cake, Vanilla Bean Ice Cream, Warm CaramelAssorted Truffles
$295 + tax Per PersonInclusive of gratuity 
Morton's & The Mondavi's presentA Taste of Two Legends 
Saturday, October 27th ? 6:30pm
Join us for our rare and unrivaled 40th Anniversary celebration with Napa Valley's most famous and oldest wine making family – the Mondavis. Enjoy world-class wines from 4 Mondavi Generations, including exclusive library wines and new projects not available to the public.Reception Smoked Salmon Rillettes, Cucumber, DillSteak Tartare, Egg, White AnchovyAmerican Caviar, Blini, Crème Fraiche Charles Krug by Marc and Peter Mondavi, Sauvignon Blanc, Napa, 2017Seafood CourseButter Poached Lobster, Heirloom Tomato, Burrata, Basil Oil Emblem, by Michael Mondavi, Chardonnay, Napa, 2017Amuse Bouche Charles Krug, V.S. by Peter Mondavi Sr. (In Memoriam), Cabernet Sauvignon, Napa "Surprise Vintage"Beef Course Filet Mignon, Duxelles, Foie Gras, Puff PastryNY Strip, Potato Risotto, Cognac-PeppercornRibeye Cap, Red Wine Demi, Asparagus, Arugula "M", by Michael Mondavi, Cabernet Sauvignon, Atlas Peak, Napa, 2015Continuum, by Tim Mondavi, Red Blend, Pritchard Hill, Napa, 2015Charles Krug, V.S., by Marc and Peter Mondavi, Cabernet Sauvignon, Napa, 2015Cheese Course Assorted Farmstead Cheeses, Roasted Grapes, Honeycomb, Spiced Walnuts, Flatbread RAEN, by Dante and Carlo Mondavi, Pinot Noir, Sonoma Coast, 2015Aloft by Angelina, Alycia, Riana and Giovanna Mondavi, Cabernet Sauvignon, Napa, 2015Fourth Leaf by Angelina and Rob Mondavi, Cabernet Sauvignon, Napa 2015Dessert Morton's Legendary Hot Chocolate Cake, Vanilla Bean Ice Cream, Warm CaramelAssorted Truffles
$295 + tax Per PersonInclusive of gratuity 
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400 Post Street, San Francisco, CA 94102

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