A Spanish Holiday

When
Sun Dec 17
Where
Ramekins Culinary School & Inn
Time
10am-1pm
Cost
$95
Tags
Food & Drink, Food Event

Description

with Chef Camila Loew

The Holiday season in Spain is a delightfully drawn-out affair beginning the weeks leading up to Christmas, and joyfully traipsing their way through New Year's Day to Three Kings Day. Along the whimsical holiday way is a king's ransom of delicious food customarily eaten in Spain and in Catalonia on special days like Christmas and New Year's.

Volauvents: Puff Pastry Stuffed with Shrimp
Roasted Root Vegetables with Two Sauces
Baked Sea Bream with Potatoes
Turron de Xixona Mousse

Location

location
  1. Ramekins Culinary School & Inn 450 West Spain Street, Sonoma, CA