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Sat July 26, 2014

5 Course Food And Craft Beer Pairing at 71 St Peter

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at 71 St Peter (see times)

Enjoy a five-course dinner with beer pairings. Each course has been carefully selected to pair with some of the finest local California and Oregon craft brews. Menu items include Smoked Duck Napoleon, Braised Pork Belly Risotto, Seared Ahi Tuna Nicoise, Oatmeal Stout Marinated Tri Tip and more.

Enjoy a five-course dinner with beer pairings. Each course has been carefully selected to pair with some of the finest local California and Oregon craft brews. Menu items include Smoked Duck Napoleon, Braised Pork Belly Risotto, Seared Ahi Tuna Nicoise, Oatmeal Stout Marinated Tri Tip and more.

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71 N San Pedro St, San Jose, CA 95110

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