John Tucci, President & Founder, started his brewing career in Munich, Germany in 1992 where he lived and worked for six years. There, he studied brewing and malting science and worked at Paulaner Brewery, Bavaria's largest brewery. Upon return to America in 1998, John began working for Gordon Biersch Brewery Restaurant Group. After 16 years as head brewer and regional manager of brewery operations at multiple brewery restaurant locations, he has begun a new chapter with the creation of 47 Hills Brewing Company.
As the only large-scale production brewery and tap room in South San Francisco, 47 Hills stands poised to carve out a new space for beer drinking and beer culture south of the City. The tap room and grill will be a friendly place to meet, and the beer made on-site will feature one-of-a-kind recipes from master brewer John Tucci. That, combined with the locally-sourced, gourmet sausage menu, will provide visitors a top-notch, beer-centered experience.
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