4 COURSE WINE DINNER FEATURING THE WINE OF SPICY VINE WINERY

LE COLONIAL INVITES YOU TO A SPECIAL WINE DINNER

Featuring the wine of Spicy Vine Winery

Join us for a sumptuous 4 course meal prepared by Executive Chef Jean-Paul Peluffo & Consulting Chef Laurent Manrique. The meal will be parried with Wine from Spicy Vine Winery, hand selected by Winemaker Doug Hackett. who will be in house to discuss the selections.

--:This is a Reservation only Event. Click here to submit your reservation form:--
Friday, February 24th 2017

Seating at 6pm

$55 per person 4 Course Meal

$25 per person Wine Pairing

(tax & gratuity not included)


Featured Menu:

--:Welcome:--

Chef Selected Hors d’oeuvre & Welcome toast with Winemaker Doug Hackett

--:Appetizers:--

Canh Cua: Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat

Paired With: Sauvignon Blanc, Spicy Vines, Pine Mountain ‘15

--:Entrée:--

Ga Chien Xa: Roasted lemongrass chicken,seasonal vegetables and lemongrass chicken jus

Paired with: Pinot Noir, Spicy Vines, Russian River ‘15

or

Ca Hoi Nuong Cuon Nam: Wild salmon wrapped in wheat crepe with Portobello mushroom, served

with seasonal vegetables & Thai basil sauce

Paired with: Grenache, Spicy Vines, Sonoma County “14

--:Side:--

Dau Dua Xao: sautéed green beans with Vietnamese sausage

or

Com Chien Le Colonial: Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg

--:Dessert:--

Flourless chocolate cake

or

Kaffir lime crepe cake

Paired with: Red Spice Wine, Original Blend, Spicy Vine ‘13

Reserve Your Table Now!!!