The Dorian's Whiskey Pairing Dinner
On November 15th, The Dorian and Whistle Pig are coming together to bring you our 2nd annual Whiskey Pairing Dinner. Our Executive Chef, Lee Levig Jr., has created a flavorful journey of unique dishes. Each course is to be paired with a fine Whistle Pig whiskey hand-selected by our Berverage Director, Greg Westcott. Join us for a unique and specially curated culinary experience.
First Course:Whistle Pig Farmhouse Batch 2Dish: It's a surprise!
Second Course:Whiskey: Whistle Pig 10 yearDish: Foie Gras Torchon with flavors of root beer, ginger bread
Third Course: Whiskey: Whistle Pig 15 yearDish: Seared Duck Breast, hibiscus and chocolate adobo, Whistle Pig aged maple syrup, grits, oregano
Fourth Course:Whiskey: Whistle Pig 12 yearDish: Bitter Chocolate and espresso panna cotta, fermented plum and sea salt
And more surprises to come!
__________________________________________________________________________________________
YOU MUST BE 21 YEARS AND OLDER TO ATTEND THIS EVENT
TICKETS ARE TRANSFERRABLE BUT NOT REFUNDABLE
show less
On November 15th, The Dorian and Whistle Pig are coming together to bring you our 2nd annual Whiskey Pairing Dinner. Our Executive Chef, Lee Levig Jr., has created a flavorful journey of unique dishes. Each course is to be paired with a fine Whistle Pig whiskey hand-selected by our Berverage Director, Greg Westcott. Join us for a unique and specially curated culinary experience.
First Course:Whistle Pig Farmhouse Batch 2Dish: It's a surprise!
Second Course:Whiskey: Whistle Pig 10 yearDish: Foie Gras Torchon with flavors of root beer, ginger bread
Third Course: Whiskey: Whistle Pig 15 yearDish: Seared Duck Breast, hibiscus and chocolate adobo, Whistle Pig aged maple syrup, grits, oregano
Fourth Course:Whiskey: Whistle Pig 12 yearDish: Bitter Chocolate and espresso panna cotta, fermented plum and sea salt
And more surprises to come!
__________________________________________________________________________________________
YOU MUST BE 21 YEARS AND OLDER TO ATTEND THIS EVENT
TICKETS ARE TRANSFERRABLE BUT NOT REFUNDABLE
The Dorian's Whiskey Pairing Dinner
On November 15th, The Dorian and Whistle Pig are coming together to bring you our 2nd annual Whiskey Pairing Dinner. Our Executive Chef, Lee Levig Jr., has created a flavorful journey of unique dishes. Each course is to be paired with a fine Whistle Pig whiskey hand-selected by our Berverage Director, Greg Westcott. Join us for a unique and specially curated culinary experience.
First Course:Whistle Pig Farmhouse Batch 2Dish: It's a surprise!
Second Course:Whiskey: Whistle Pig 10 yearDish: Foie Gras Torchon with flavors of root beer, ginger bread
Third Course: Whiskey: Whistle Pig 15 yearDish: Seared Duck Breast, hibiscus and chocolate adobo, Whistle Pig aged maple syrup, grits, oregano
Fourth Course:Whiskey: Whistle Pig 12 yearDish: Bitter Chocolate and espresso panna cotta, fermented plum and sea salt
And more surprises to come!
__________________________________________________________________________________________
YOU MUST BE 21 YEARS AND OLDER TO ATTEND THIS EVENT
TICKETS ARE TRANSFERRABLE BUT NOT REFUNDABLE
read more
On November 15th, The Dorian and Whistle Pig are coming together to bring you our 2nd annual Whiskey Pairing Dinner. Our Executive Chef, Lee Levig Jr., has created a flavorful journey of unique dishes. Each course is to be paired with a fine Whistle Pig whiskey hand-selected by our Berverage Director, Greg Westcott. Join us for a unique and specially curated culinary experience.
First Course:Whistle Pig Farmhouse Batch 2Dish: It's a surprise!
Second Course:Whiskey: Whistle Pig 10 yearDish: Foie Gras Torchon with flavors of root beer, ginger bread
Third Course: Whiskey: Whistle Pig 15 yearDish: Seared Duck Breast, hibiscus and chocolate adobo, Whistle Pig aged maple syrup, grits, oregano
Fourth Course:Whiskey: Whistle Pig 12 yearDish: Bitter Chocolate and espresso panna cotta, fermented plum and sea salt
And more surprises to come!
__________________________________________________________________________________________
YOU MUST BE 21 YEARS AND OLDER TO ATTEND THIS EVENT
TICKETS ARE TRANSFERRABLE BUT NOT REFUNDABLE
show less
Date/Times:
The Dorian
2001 Chestnut Street, San Francisco, CA 94123
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