Fri April 16, 2021
39th Annual Mill Valley Wine, Beer & Gourmet Food Tasting APRIL 15 & 16 - VIRTUAL AND DELICIOUS!
SEE EVENT DETAILS
On April 15-16, one of Mill Valley's iconic events, the 39th Annual Mill Valley Wine, Beer and Gourmet Food Tasting returns - with a delicious twist! Invite your friends to join you - indoors or out.
It's back, it's virtual, and as always it's sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year's event features two at-home, one-hour tastings - one with ultra-premium wines, one with the latest craft beers and both with tasty specialty snacks. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer and an array of delicious food bites.
Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10, 12, 13 or 14 from 1-5pm at the Mill Valley Chamber office, 85 Throckmorton Ave.
DETAILS:
THURSDAY, APRIL 15 - 6-7 PM
Join local Mill Valley brewers Chris Coomber and Rob Lightner of East Brother Beer Co. and Justin Catalana of Fort Point Beer Co. to learn about their popular brews and beer making. Moderator Jamison Kester of Almanac Beer Co. will lead the discussion and talk about Almanac's farm to barrel beer.
Partner up (or not): 3 cans of East Brother's - Bo Pils, new release Maibock, Oatmeal Stout + 1 can of Almanac's Love Hazy + 3 cans of Fort Point - Sfizio Italian Pils, Dipper Double IPA, Strawberry Darling + specialty snacks - $39
FRIDAY, APRIL 16 TASTING - 6-7 PM
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and answer questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99
show less
It's back, it's virtual, and as always it's sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year's event features two at-home, one-hour tastings - one with ultra-premium wines, one with the latest craft beers and both with tasty specialty snacks. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer and an array of delicious food bites.
Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10, 12, 13 or 14 from 1-5pm at the Mill Valley Chamber office, 85 Throckmorton Ave.
DETAILS:
THURSDAY, APRIL 15 - 6-7 PM
Join local Mill Valley brewers Chris Coomber and Rob Lightner of East Brother Beer Co. and Justin Catalana of Fort Point Beer Co. to learn about their popular brews and beer making. Moderator Jamison Kester of Almanac Beer Co. will lead the discussion and talk about Almanac's farm to barrel beer.
Partner up (or not): 3 cans of East Brother's - Bo Pils, new release Maibock, Oatmeal Stout + 1 can of Almanac's Love Hazy + 3 cans of Fort Point - Sfizio Italian Pils, Dipper Double IPA, Strawberry Darling + specialty snacks - $39
FRIDAY, APRIL 16 TASTING - 6-7 PM
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and answer questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99
On April 15-16, one of Mill Valley's iconic events, the 39th Annual Mill Valley Wine, Beer and Gourmet Food Tasting returns - with a delicious twist! Invite your friends to join you - indoors or out.
It's back, it's virtual, and as always it's sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year's event features two at-home, one-hour tastings - one with ultra-premium wines, one with the latest craft beers and both with tasty specialty snacks. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer and an array of delicious food bites.
Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10, 12, 13 or 14 from 1-5pm at the Mill Valley Chamber office, 85 Throckmorton Ave.
DETAILS:
THURSDAY, APRIL 15 - 6-7 PM
Join local Mill Valley brewers Chris Coomber and Rob Lightner of East Brother Beer Co. and Justin Catalana of Fort Point Beer Co. to learn about their popular brews and beer making. Moderator Jamison Kester of Almanac Beer Co. will lead the discussion and talk about Almanac's farm to barrel beer.
Partner up (or not): 3 cans of East Brother's - Bo Pils, new release Maibock, Oatmeal Stout + 1 can of Almanac's Love Hazy + 3 cans of Fort Point - Sfizio Italian Pils, Dipper Double IPA, Strawberry Darling + specialty snacks - $39
FRIDAY, APRIL 16 TASTING - 6-7 PM
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and answer questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99
read more
It's back, it's virtual, and as always it's sponsored by Mill Valley Market with proceeds supporting the Mill Valley Chamber and Kiddo!, the Mill Valley Schools Community Foundation.
This year's event features two at-home, one-hour tastings - one with ultra-premium wines, one with the latest craft beers and both with tasty specialty snacks. Each tasting is led by expert moderators and cutting-edge winemakers and brewers to make for an entertaining, educational and delicious event.
It gets even better: Each ticket buyer will receive a reusable tote with 2 bottles of fine wine or 7 cans of artisan beer and an array of delicious food bites.
Shareable-size totes full of goodies will be available for pickup on April 8, 9, 10, 12, 13 or 14 from 1-5pm at the Mill Valley Chamber office, 85 Throckmorton Ave.
DETAILS:
THURSDAY, APRIL 15 - 6-7 PM
Join local Mill Valley brewers Chris Coomber and Rob Lightner of East Brother Beer Co. and Justin Catalana of Fort Point Beer Co. to learn about their popular brews and beer making. Moderator Jamison Kester of Almanac Beer Co. will lead the discussion and talk about Almanac's farm to barrel beer.
Partner up (or not): 3 cans of East Brother's - Bo Pils, new release Maibock, Oatmeal Stout + 1 can of Almanac's Love Hazy + 3 cans of Fort Point - Sfizio Italian Pils, Dipper Double IPA, Strawberry Darling + specialty snacks - $39
FRIDAY, APRIL 16 TASTING - 6-7 PM
Acclaimed winemakers Michael McNeil of Hanzell Vineyards and Anthony Filberti of Anthill Farms Winery will be joined by Matt Straus of Saturday Wine to discuss and answer questions about their award-winning wines.
Invite another couple (or not): 1 bottle of 2018 Hanzell Sonoma Valley Chardonnay + 1 bottle of 2019 Anthill Farms Sonoma Coast Pinot Noir + specialty snacks $99
show less
Date/Times:
Online - Virtual Event
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