Fri February 17, 2023
2023 Resolution #1: DRINK MORE WHISKEY (a tasting experience by Whiskey Edu & The Midway Culinary)
SEE EVENT DETAILS
Four-course menu paired with eight Whiskies.
Join us again as we bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos.
Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.
APPETIZER
Garlic Lemon Butter Shrimp (gf)
~or~
Sweet Potato Skins with Garlic Lemon Butter (gf, v)
FIRST COURSE
Fennel Gratin (gf, v)
ENTRÉE
Sliced Prime Rib with Marble Potatoes in red wine (gf)
~or~
Tamari and Balsamic Sauteed Chanterelles with Mushroom Sauce, Marble Potatoes (gf, v)
DESSERT
Molten Chocolate Cake with Vanilla Mascarpone (v)
*Vegetarian, vegan and gluten-free options are available for each course.
WHISKIES
* Highland Park 18 Malt
* West Cork Oak Bog Malt
* Method and Madness Pot Still
* Method and Madness Single Grain
* Hills Brothers Bourbon Bourbon
* Ardnamurchan Malt
* Pokeno (New Zealand) Malt
* Morris Muscat (Australia)
* Isle of Arran
show less
Join us again as we bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos.
Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.
APPETIZER
Garlic Lemon Butter Shrimp (gf)
~or~
Sweet Potato Skins with Garlic Lemon Butter (gf, v)
FIRST COURSE
Fennel Gratin (gf, v)
ENTRÉE
Sliced Prime Rib with Marble Potatoes in red wine (gf)
~or~
Tamari and Balsamic Sauteed Chanterelles with Mushroom Sauce, Marble Potatoes (gf, v)
DESSERT
Molten Chocolate Cake with Vanilla Mascarpone (v)
*Vegetarian, vegan and gluten-free options are available for each course.
WHISKIES
* Highland Park 18 Malt
* West Cork Oak Bog Malt
* Method and Madness Pot Still
* Method and Madness Single Grain
* Hills Brothers Bourbon Bourbon
* Ardnamurchan Malt
* Pokeno (New Zealand) Malt
* Morris Muscat (Australia)
* Isle of Arran
Four-course menu paired with eight Whiskies.
Join us again as we bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos.
Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.
APPETIZER
Garlic Lemon Butter Shrimp (gf)
~or~
Sweet Potato Skins with Garlic Lemon Butter (gf, v)
FIRST COURSE
Fennel Gratin (gf, v)
ENTRÉE
Sliced Prime Rib with Marble Potatoes in red wine (gf)
~or~
Tamari and Balsamic Sauteed Chanterelles with Mushroom Sauce, Marble Potatoes (gf, v)
DESSERT
Molten Chocolate Cake with Vanilla Mascarpone (v)
*Vegetarian, vegan and gluten-free options are available for each course.
WHISKIES
* Highland Park 18 Malt
* West Cork Oak Bog Malt
* Method and Madness Pot Still
* Method and Madness Single Grain
* Hills Brothers Bourbon Bourbon
* Ardnamurchan Malt
* Pokeno (New Zealand) Malt
* Morris Muscat (Australia)
* Isle of Arran
read more
Join us again as we bring you exciting combinations of spirits and savory foods. Learn about boutique distilleries and quality international brands while noshing on expertly paired tastings from Executive Chef Luis Lagos.
Expect a live & interactive show with distillers, memorable multi-sensory elements, and mouth-watering flavor interactions.
APPETIZER
Garlic Lemon Butter Shrimp (gf)
~or~
Sweet Potato Skins with Garlic Lemon Butter (gf, v)
FIRST COURSE
Fennel Gratin (gf, v)
ENTRÉE
Sliced Prime Rib with Marble Potatoes in red wine (gf)
~or~
Tamari and Balsamic Sauteed Chanterelles with Mushroom Sauce, Marble Potatoes (gf, v)
DESSERT
Molten Chocolate Cake with Vanilla Mascarpone (v)
*Vegetarian, vegan and gluten-free options are available for each course.
WHISKIES
* Highland Park 18 Malt
* West Cork Oak Bog Malt
* Method and Madness Pot Still
* Method and Madness Single Grain
* Hills Brothers Bourbon Bourbon
* Ardnamurchan Malt
* Pokeno (New Zealand) Malt
* Morris Muscat (Australia)
* Isle of Arran
show less
Date/Times:
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