Taste of Asia (TOA) is hosted by NAAFIA (North America Asian Food Industry Association) and Asia Creative & Chihuo. The annual conference will share the latest trends in food and restaurants and provide insights into Asian and North American food industries. The goal of this conference is to cooperate with food industry leaders, media, and brands, to jointly foresee the future of Asian and local restaurants' development, to promote Asian food products overseas, to explore different approaches to collaborating with international brands, and to spur Asian restaurants and brands to thrive in the North American food industry.
Taste of Asia (TOA) is hosted by NAAFIA (North America Asian Food Industry Association) and Asia Creative & Chihuo. The annual conference will share the latest trends in food and restaurants and provide insights into Asian and North American food industries. The goal of this conference is to cooperate with food industry leaders, media, and brands, to jointly foresee the future of Asian and local restaurants' development, to promote Asian food products overseas, to explore different approaches to collaborating with international brands, and to spur Asian restaurants and brands to thrive in the North American food industry.
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