Museum of the African Diaspora and Chef-in-Residence Bryant Terry present
Diaspora Dinner 2018 with Tanya Holland
An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.
Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya's life as a celebrity chef, and her thoughts on today's hot topics related to food, race, and gender.
$250 includes signed copy of Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland. Seating is limited. Proceeds benefit the artistic programs of the Museum of the African Diaspora.
MoAD Chef-in-Residence is generously underwritten by Kaiser Permanente
show less
Diaspora Dinner 2018 with Tanya Holland
An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.
Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya's life as a celebrity chef, and her thoughts on today's hot topics related to food, race, and gender.
$250 includes signed copy of Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland. Seating is limited. Proceeds benefit the artistic programs of the Museum of the African Diaspora.
MoAD Chef-in-Residence is generously underwritten by Kaiser Permanente
Museum of the African Diaspora and Chef-in-Residence Bryant Terry present
Diaspora Dinner 2018 with Tanya Holland
An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.
Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya's life as a celebrity chef, and her thoughts on today's hot topics related to food, race, and gender.
$250 includes signed copy of Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland. Seating is limited. Proceeds benefit the artistic programs of the Museum of the African Diaspora.
MoAD Chef-in-Residence is generously underwritten by Kaiser Permanente
read more
Diaspora Dinner 2018 with Tanya Holland
An evening of food, drinks and music with Tanya Holland, Top Chef contestant, author, and owner of the Michelin-honored restaurant Brown Sugar Kitchen.
Join us for a champagne toast at the Museum and then on to The St. Regis for a curated multi-course dinner, with a lively conversation between Chef Holland and Shakirah Simley, co-founder of Nourish | Resist, about Tanya's life as a celebrity chef, and her thoughts on today's hot topics related to food, race, and gender.
$250 includes signed copy of Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland. Seating is limited. Proceeds benefit the artistic programs of the Museum of the African Diaspora.
MoAD Chef-in-Residence is generously underwritten by Kaiser Permanente
show less
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Museum of the African Diaspora - MOAD
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