Starting today and ending May 11, Chef Laura Meyer’s creation La Bella Rosa, which took first place in the Non-Traditional Pizza Division at this year’s International Pizza Expo, will have a limited run at Tony’s Pizza Napoletana.

The pizza is topped with mozzarella, braised lamb, pomegranate seeds, arugula and Tzatziki-style Greek yogurt adorn a triple-infused rosemary dough (rosemary water, rosemary olive oil and fresh rosemary), topped off with red chili flakes, lemon zest and a touch of rosemary simple syrup for a zingy finish. From the drool-inducing description alone, it’s no wonder that the judges went crazy for it.

North Beach destination Tony’s Pizza Napoletana, home of 11-time World Pizza Champion Tony Gemignani, is no stranger to gourmet pies. Stop by from noon to 11pm. Walk-ins only, no reservations.