Coming up on Wednesday, we got a chance to sit down with Chef Morimoto following his successful lunch. We’ll share his thoughts on not only his Napa restaurant, but how he finds the time to successfully spread his wings across the country.

Photo Credit: Keith Mizuguchi

• Tag: Best of, Chef Masaharu Morimoto, Chef Roy Yamaguchi, events, Omakase Lunch, Pebble Beach Food and Wine Festival, Roy's, Spanish Bay