In celebration of Fleet Week, and as a salute to the 34^th America’s Cup World Series, CHAYA Brasserie is offering a limited-time menu dubbed the “Scallop and Oyster Food Fair.” This ode to the sea will be available October 1 through 14.

Chef Yuko Kajino created a special menu with items from $12 to $28. Here’s a look at what to expect:

• Seasonal half shell oysters
• Scallop tartare with sesame chili ponzu, apples, tobiko and nori flat bread
• Scallop ceviche with red onion, cilantro, leche de tigre
• Oyster shooter sampler with seaweed, ponzu, quail egg, radish, yuzu-yellow chili, shallots, mignonettes
• Scallop pot pie with wild mushrooms
• Quick smoked scallops with lemon chive yogurt and cucumber salsa verde

To further celebrate the America’s Cup, Chaya will be offering three signature cocktails: the Drunken Sailor, the Black Pearl, and the Foggy Moon. These will be available throughout the America’s Cup events.

“Scallop and Oyster Food Fair” menu

October 1 through 14, dinner only

CHAYA Brasserie

132 The Embarcadero, San Francisco

Image courtesy of Vanessa Kanegai

• Tag: America's Cup, CHAYA, chef yuko kajino, Events, fleet week, oysters, scallops, Seafood