Since opening in April, the Lee brothers have seen similar success for their new restaurant Namu Gaji in the Mission District, as they did with the original Namu. Now, they are offering a few items not previously on the menu.

The new large format menu is aimed at bigger parties and is only available in limited quantities. Below is a look at the large format menu:

Bo Ssam: roast organic pork belly with crispy skin, 18 oysters, steamed Napa cabbage wraps, fresh vegetables, pickles, kimchee, mustard BBQ sauce, ssam jang. $100

Serves 3-5 (3 orders available a day first come first serve)

KFC: 1 whole Marin Sun Farms pastured chicken, tare glaze, spicy slaw, pickled daikon, dashi gravy. $60

Serves 3-5 (5 orders available a day first come first serve)

Fish: Whole fish treatments prepared according to seasonality and availability of local fish. For example: whole sake steamed local halibut and mussels wrapped in konbu. These will be market price.

Serves 3-5(orders based on market availability, first come first serve)

Namu Gaji is located at 499 Dolores Street and is open for dinner Tuesday-Sunday from 6-11 p.m.