CredoIn celebration of Cinco de Mayo, Financial District restaurant Credo is ditching its regular menu and paying homage to the homeland of Executive Chef Gustavo Romero with a Mexican menu.

On Friday, May 4 and Saturday, May 5, come by to taste the Chef’s special menu which includes items such as:

  • Molotes de Papa: purple potato, corn masa, pulled chicken on telera
  • Tostada de Ceviche: halibut, leche de tigre, pico de gallo
  • Queso Fundido: Oaxaca, crescenza and fontina cheeses, housemade chorizo, housemade flatbread
  • Chancho al Tamarindo: tamarino-marinated pork tenderloin
  • Costilla de Res Tacos: dried chiles, braised short rib tacos



360 Pine Street, San Francisco, CA; Tel. 415.693.0360


Image courtesy of Frank Holland, Credo Restaurant