Le P'tit Laurent

To celebrate—or take our minds off—tax season,  Glen Park French Restaurant Le P’tit Laurent is offering a special tax season menu every Sunday through Thursday from April 1 through April 15. How special? A three-course prix fixe dinner for just $20.12.

Here’s a look at the menu:

Appetizer choice of:

  • Soup of the day
  • Warm Crottin de Chavignol and mixed salad
  • Marinated Salmon with juniper berries and laurel
  • Escargot from Burgundy in garlic parsley butter

Main course choice of:

  • Sautéed bass with cauliflower purée and a beurre blanc sauce
  • Sautéed Tilapia in a saffron beurre blanc with garlicky mushrooms
  • Braised Lamb Shank with French green beans and an olive sauce
  • Beef Bourguignon

Dessert choice of:

  • Crème Caramel
  • Seasonal Fruit Cheese Cake
  • Caramelized French Toast with hazelnut ice cream
  • Ice cream or sorbet


Le P’tit Laurent

699 Chenery Street, San Francisco; Tel. 415.334.3235



Image from Le P’tit Lauren