Building on the French tradition of enjoying an intimate meal in the home of your host, La Boulange on Pine Street is now offering a nightly “Baker’s Dinner” from Wednesday-Sunday.

Limited to the first 20 guests each night, for $20, diners will be able to enjoy freshly baked bread from the oven, a side salad, the evening’s entrée and a dessert. Diners are encouraged to bring their own wine as well.

Below are the entrées for each night:

La Boulange Baker’s Dinner

Wednesday: Lamb Confit with Farro

Thursday: Roast Pork Loin

Friday: Bakers Pizza

Saturday: Braised Beef Short Ribs

Sunday: Roast Chicken

The dinners are offered on a first come, first served basis from 5:30-7:30 Wednesday-Sunday.  The restaurant is also setting up a communal table in the middle of the bakery for the special dinners.  La Boulange is located at 2325 Pine Street.