"Blowfish Sushi To Die For" Grows Up
Like many classic pop-punk bands of my adolescence, it seems that Blowfish Sushi To Die For is “maturing with their diners,” as the restaurant debuts a substantially revised menu to compliment guests’ changing and advancing palates and culinary curiosity.
While maintaining the modern Japanese fusion cuisine, Blowfish will offer more items with a European influence. Here’s a sneak peek at the new items on the Blowfish Sushi To Die For menu:
- Lost in The Forest: sautéed Hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto
- Seoul Tartare: red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & Korean salted nori
- Halibut Crudo: thinly sliced halibut drizzled with white truffle oil & mango salsa with wasabi tobiko and American caviar
- Tenkomori: Hawaiian walu & hiramasa, tokusei ra-yu, citrus pepper & salmon row with gokosai radish mix, crispy tempura bits & white truffle oil.
- Black Cod: marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad
To compliment the updated menu, Blowfish also revamped the décor with a series of art exhibits curated by Christine Kristen aka LadyBee.
The updated menu appears at the Santana Row (San Jose) location of Blowfish Sushi To Die For as well.
2170 Bryant Street, San Francisco, CA 94110; Tel. 415.285.3848
Photo credit: Emilia Varshavsky
