Chef Russell Jackson of Lafitte (500 The Embarcadero) is hosting Hidden Valley Ranch’s Lunch Break for Schools charity event tomorrow afternoon, with all proceeds benefiting the American Culinary Federation’s non-profit Chef & Child initiative. Here’s a preview of the menu…

路 HVR Leopold Navy Strength Gin Cocktail

路 HVR Ice Cream in cold Carrot Broth

路 HVR Crusted Local Fish with Saut茅ed Little Gems and HVR “Bread Sauce”

路 HVR Savory Panna Cotta with Shaved Fennel Salad

路 Cassolet of Duck, Sausage and Brioche HVR Crumbs

路 Cauliflower Frito with poached Farmers Egg and Spicy HVR Dressing

路 HVR Spiced Potato Crusted Tuna Nicoise Sandwich

路 HVR Rubbed Roast Pork Loin Sandwich with Spicy HVR “Russian dressing”, pickled HVR carrots and cabbage.

路 HVR Potato chips

Your eyes do not deceive you; everything on the menu will incorporate Hidden Vally Ranch, including cocktails and dessert. So not only are you helping out a great cause, you’re also getting to embark on an exciting culinary adventure. The event starts tomorrow, Thursday, March 1st at noon and continues until after 2PM.