To celebrate the Festival of Lights, Baker and Banker (1701 Octavia Street) is offering a special Chanukah Menu throughout the week. Head Chef Jeff Banker created the dinner with inspiration from family recipes and dishes that his mother used to cook during the Jewish holiday. For $55, diners will be treated to a four-course tasting that can be paired with sensational wines (no Manischewitz) for an additional $35.

The traditional featured flavors will include the following:

· Chicken Soup

· Smoked Trout Latke (potato pancakes)

· Brisket

· Apple Cake

Space is limited, so make your reservations by calling the restaurant at 415-351-2500.