Alexander's Steakhouse Main Dining Room

Chefs all over town are getting in on foie gras before the impending 2012 ban, and your next chance to try the delicacy is this Saturday at Alexander’s Steakhouse. Alexander’s will be hosting a six-course foie gras dinner with wine pairing, benefiting the Artisan Farmers Alliance and Keep Food Legal.

The dinner will begin at 6:30pm on Saturday, November 26 at Alexander’s Steakhouse on Brannan Street. Here’s what you can look for on the menu:

First Course: Textures of Foie Gras:

Goie gras brioche, butter, power, quince confiture

Champagne Tattinger Brut Francaise NV

Second Course: Torchon of Foie Gras:

Uni, Muscat grapes, Japanese citrus

Cocktail pairing: La Paulée Pop

Third Course: Shavings of Foie Gras

Vanilla-neige gelee, persimmon, sesame

Langwerth von Simmern Riesling Kabinett, Rheingau 2009

Fourth Course: Seared Foie Gras

Moulard confit, Eryngi mushroom, Yuzu buttermilk

J.M Boillot Pommard Jarollieres 1er Cru 2006

Fifth Course: Foie Gras Larded Filet Mignon

Sweet soy, Furikake, sesame air bread

Chateau Hosanna, Pomerol 2004

Sixth Course: Foie Gras Coulant

Butterscotch, kabocha

D’Oliverias Malvazia Madeira 1989

Dinner is $150.00 per person. You can make reservations through OpenTable or by calling 415.495.1111.

Alexander’s Steakhouse

448 Brannan Street, San Francisco, 94107; Tel. 415.495.1111




Photo by Kingmond Young, provided by Tom Walton, Fortune PR